Functional Ingredients

Functional Ingredients for
Better Food Quality

Quality ingredients that support texture, consistency and performance in food production.

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Soya Lecithin Food Grade

Application: Chocolate, Bakery, Margarine & Animal Feed

Packaging: 200kg Drums

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Xanthan Gum

Application: Sauces, Beverages, Cosmetics & Oil Drilling

Packaging: 25kg Bags

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Sodium Bicarbonate

Application: Bakery, Cleaning Products & Pharmaceuticals

Packaging: 25kg Bags

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